Alzheimer's LINX™

Alzheimer's-associated immune reactivity

Clinical Use

  • To identify patients at greater risk for developing Alzheimer's disease or other neurological disorder.

  • To identify reactivity to triggers of Alzheimer's disease or other neurological disorder.

  • To identify the early stage of neurodegenerative processes.

  • To monitor the effectiveness of lifestyle modifications for Alzheimer's disease.

Recommended for Patients Who

  • Are interested in preventing the development of Alzheimer's disease or other neurological disorder.

  • Are exhibiting early signs of Alzheimer's disease or other neurological disorder.

  • Have been diagnosed with Alzheimer's disease.

  • Have a history of gastrointestinal disorders and/or diabetes.

  • Played high-impact sports.

  • Are immunoreactive against specific pathogens, chemicals and foods.

Antigens Tested

Brain Proteins
Tau Protein IgG
Amyloid-Beta Peptide IgG
Rabaptin-5 + Presenilin IgG
Alpha-Synuclein IgG

Growth Factors
Beta Nerve Growth Factor IgG
Brain Derived Neurotrophic Factor IgG
Neurotrophins IgG
Somatotropin IgG

Enteric Nerve, Enzymes and Neurological Peptides
Enteric Nerve + Vasoactive Intestinal Peptide IgG
Transglutaminases IgG

Oral Pathogens IgG
Enterococcus faecalis IgG
Escherichia coli CDT + Salmonella CDT IgG
Campylobacter jejuni CDT IgG
Herpes Type-1 IgG

Aluminums IgG
Dinitrophenyl IgG
Ethyl + Methyl Mercury IgG
Phthalates IgG

Foods Cross-Reactive to Amyloid-Beta
Egg Yolk, raw + cooked IgG
Lentil Lectin + Pea Lectin IgG
Tuna, canned IgG
Hazelnut Vicilin + Cashew Vicilin IgG
Scallops + Squid IgG
Caseins IgG
Alpha-Gliadin + Gliadin Toxic Peptide IgG
Non-Gluten Wheat Proteins IgG

Blood-Brain Barrier and Neurofilaments
Blood-Brain Barrier Protein + Claudin-5 IgG
Aquaporins IgG
Neurofilaments Proteins IgG

CPT® Codes

CPT® Code: 83516-59 (x30)

Alzheimer's LINXTM — Alzheimer's-Associated Immune Reactivity

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