Wheat/Gluten Proteome Reactivity And Autoimmunity™
A comprehensive wheat/gluten reactivity test, which assists in the identification of wheat reactivity, non-celiac gluten sensitivity, Celiac disease, food opioid reactivity, intestinal barrier damage, and wheat-related autoimmunity.
Clinical Use:
Identify possible Celiac disease, non-celiac gluten sensitivity, dermatitis herpetiformis, gluten ataxia or other wheat/gluten-related disorder.
Assess autoimmune reactivity associated with wheat proteins and peptides.
Recommended for Patients Who:
Have non-responsive GI symptoms
Present multiple-symptom complaints (including Chronic Fatigue Syndrome and Fibromyalgia)
Suffer from depression or neuro-autoimmunity
Antigens Tested (IgG and IgA tested separately for each antigen)