WheatBurden Product

WheatBurden™

(Formerly Array 3X)

Immune Reactivity to Wheat, Gluten, and Their Processed Protein Forms

The full picture of wheat-driven immune reactivity.
A full-spectrum wheat/gluten immune assessment that detects reactivity, toxic peptides, barrier-related impact, and transglutaminase autoimmunity—immune activity that routine gliadin and tTG-2 screening may miss.

WheatBurden™

A broader view than standard gluten testing.
Traditional celiac work-ups focus on a narrow set of gliadin and transglutaminase-2 antibodies. WheatBurden™ expands this view across multiple wheat proteins, toxic peptides, food opioids, non-gluten proteins, and several transglutaminase enzymes—capturing early or atypical immune activity that routine tests may overlook.

Clarify wheat-related diagnoses


Differentiate non-celiac gluten sensitivity, Celiac disease, and other wheat-related autoimmunity by measuring IgG and IgA antibodies against a spectrum of antigens within the wheat/gluten proteome.

Assess systemic impact


Identify food opioid reactivity and transglutaminase-related autoimmunity that may contribute to fatigue, pain, skin findings, mood changes, or neuro-autoimmune presentations beyond the gut.

Guide what comes next in care


Use pattern-based interpretation to justify strict gluten removal, inform gut-support protocols, and decide when to add cross-reactive food panels or predictive autoimmunity testing within the Cyrex System.

What this profile measures

Antigens tested (IgG and IgA measured separately for each antigen)
WheatBurden™ evaluates IgG and IgA antibodies against a comprehensive set of wheat, gluten, and enzyme targets. Idenitfy immune reactivity across wheat components, gluten peptides, and cross-reactive enzyme markers.

Antigens List

Full Wheat Kernel

  • Wheat
  • Wheat Germ Agglutinin

Non-Gluten Wheat Proteins

  • Non-Gluten Proteins - A
  • Non-Gluten Proteins - B

Gluten Family Peptides

  • Gliadin Toxic Peptides
  • Native + Deamidated Alpha-Gliadin-33-mer
  • Alpha-Gliadin-17-mer
  • Gamma-Gliadin-15-mer
  • Omega-Gliadin-17-mer
  • Glutenin-21-mer
  • Gluteomorphin + Prodynorphin

Gliadin Transglutaminase

  • Gliadin-Transglutaminase Complex

Transglutaminase

  • Microbial Transglutaminase
  • Transglutaminase-2
  • Transglutaminase-3
  • Transglutaminase-6

Cooked/Processed Wheat Products

  • White Flour Dough
  • Whole Wheat Bread (Yeast-Free)
  • Sprouted Whole Wheat Bread
  • Wheat Tortilla Bread (Yeast-Free)
  • American Sourdough Bread
  • Italian Wheat Bread
  • Italian Pasta (Cooked)
Illustration dramatized for visual purposes. © Cyrex Laboratories, LLC. All rights reserved.

How WheatBurden™ fits within the Cyrex System

WheatBurden™ serves as the cornerstone wheat/gluten panel in the React category of the Cyrex System. It can also inform predictive and barrier-focused strategies when combined with other panels, such as:
  • Array 4 when you need to evaluate non-wheat foods that may perpetuate gluten-like immune responses.
  • Array 5 when transglutaminase reactivity suggests evolving autoimmunity or multi-organ involvement.
  • The Lymphocyte MAP™ when you want a broader view of immune balance, loss of tolerance, and systemic inflammatory burden.

Clinical Application

When to use WheatBurden™
Use WheatBurden™ when you suspect wheat/gluten may be contributing to chronic symptoms involving the gut, nervous system, or skin—yet standard celiac labs are negative, incomplete, or do not fully explain the patient's clinical presentation.
  • Persistent GI complaints where basic dietary elimination has not resolved symptoms.
  • Suspected Celiac disease, non-celiac gluten sensitivity, dermatitis herpetiformis, gluten ataxia, or other wheat/gluten-related disorders.
  • Autoimmune risk or family history where wheat- related autoimmunity could be an upstream driver.
  • Non-responsive GI symptoms in patients already following a gluten-reduced or gluten-free diet.
  • Multiple symptom complaints (e.g., Chronic Fatigue Syndrome, Fibromyalgia) where food opioids and wheat reactivity may contribute to systemic burden.
  • Depression, cognitive changes, or neuro-autoimmunity where gluten involvement is suspected.

Contact Us

If you would like to learn more about the
WheatBurden (Formerly Array 3X) — Immune Reactivity to Wheat, Gluten, and Their Possible Protein Forms.
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